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Master the Art of Grilling Steak with Chub Rub Seasoning – A Comprehensive Guide

Updated: Jun 8, 2023

Steak on a grill.

There's nothing that quite matches the alluring aroma of a steak sizzling on a grill. Be it a summer barbecue party or an intimate winter dinner, grilling steak is a culinary art that instantly warms the atmosphere. If you've been looking for ways to elevate your grilling game, it's time to introduce the incredibly versatile Chub Rub seasoning into your cooking repertoire.

Chub Rub, a distinct blend of spices offering a perfect balance of smoky, tangy, and savory notes, has been gaining popularity among barbecue aficionados and grilling enthusiasts. Moving beyond the conventional salt and pepper, this seasoning lets you experiment with robust, exciting flavors. This blog post will walk you through the process of grilling steak with Chub Rub, transforming your regular steak into a gourmet experience.

Choosing the Perfect Steak for Grilling

The journey of grilling the perfect steak begins with the selection of the right cut. Ribeye, T-bone, and New York strip steaks are excellent choices for grilling due to their marbling – the fat interspersed within the meat, which promises a juicy, tender steak. Aim for a cut that's at least 1-1.5 inches thick to ensure an even cook while maintaining that mouthwatering, juicy center.

How to Prepare Your Steak with Chub Rub Seasoning

Once you have your steak, it's time for the seasoning. Start by patting the steak dry with a paper towel, which helps the Chub Rub stick better. Generously apply Chub Rub on your steak, ensuring you cover all sides while pressing it gently into the meat. Let your steak rest for about 30 minutes, so the flavors seep deep into the meat, enhancing its taste.

Grilling Steak – An Art Mastered Over Time

Preheat your grill to high heat, around 450-500 degrees Fahrenheit. This high temperature sears the steak, locking in the juices and Chub Rub flavors. After the grill is heated, place your steak on it, and monitor the timing closely. For a medium-rare steak, grill each side for about 3-5 minutes, and for medium, aim for 5-7 minutes. These times may vary depending on your steak and grill.

Let it Rest – The Secret to a Juicy Steak

After grilling, let your steak rest for at least 5 minutes, allowing the juices to redistribute within the steak. This resting period is essential for achieving a juicy, tender steak. After resting, slice your steak against the grain and serve.

Pairing Your Chub Rub Seasoned Steak

Whether you enjoy your steak alone or with a side of grilled veggies, Chub Rub seasoning ensures an unforgettable flavor. Pair it with a glass of robust red wine or a chilled beer for a royal dining experience.

Additional Grilling Tips for the Perfect Steak

1. Let your steak reach room temperature before grilling.

2. Keep your grill clean to prevent flare-ups and sticking.

3. Avoid moving your steak around on the grill.

4. Use a meat thermometer for accurate cooking.

Grilling steak with Chub Rub seasoning brings a gourmet twist to your barbecue. This unique seasoning imparts a depth of flavor that will leave your guests impressed. So, the next time you're planning a barbecue, don't forget to bring out the Chub Rub and elevate your grilling game.

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